Refugees have relevant nutrition knowledge, attitudes and practices, access to adequate and appropriate food assistance based on need, and opportunities for food security (agriculture and horticulture) to support and maximize the nutritional status of the population.
- Lead border-wide food and nutrition strategies and activities in partnership with CCSDPT partners, refugee leadership, and CBOs.
- Increase refugees' capacity to protect and improve their nutritional status.
- Increase capacity of refugee community to manage their resources.
- Identify vulnerable camps, groups, and households and address their needs accordingly.